RAW Fettuccine Alfredo

RAW Fettuccine Alfredo


Using either a vegetable peeler or a spiralizer, peel zucchinis into long noodle shaped strips.
Grind cashews to a fine powder in your blender, then add the water, garlic, lemon juice, pepper, and salt.  Process until a smooth and creamy consistency is reached, adding more water if needed. 
Toss your noodles in the sauce, and add some chopped parsley and nutmeg to garnish.
This recipe makes one large serving, but can easily feed two people if served with a salad, green burger or/ and bread like in the pic.

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Skrevet af eykis


2 medium zucchinis
1/2 cup cashews
1/4 cup water
1 large clove garlic
1 tbsp lemon juice 
1/4 tsp pepper
1/4 tsp salt
1/4 tsp nutmeg, to garnish (optional)
1 tbsp parsley, to garnish (optional)
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